The pairing of Peppercorn Mélange and sake adds heat and floral notes to this Japanese-inspired meal-in-one udon noodle bowl with grilled chicken, shitake mushrooms and vegetables.
Recipe courtesy of McCormick®.
This recipe is the result of flavor studies showing new trends in pairings. Read more about how the flavor forecast pairings are chosen.
Nutritional Information Per Serving: 263 Calories, Fat 5g, Protein 29g,
Carbohydrates 22g, Cholesterol 60mg, Sodium 744mg, Fiber 1g.
Test Kitchen Tips:
Udon noodles are Japanese noodles made from wheat. They can be found in the Asian aisle of some supermarkets and in Asian groceries. They are available in the precooked/instant form in aseptic packages or in the dried form.
To use dried udon noodles, cooked noodles in large pot of boiling water 8 to 10 minutes or until tender. Rinse under cold water; drain well. Prepare recipe as directed, adding drained noodles with snow peas and red peppers.
Sake is available wherever fine wines are sold. It may also be found in the Asian aisle of some supermarkets or in Asian groceries.