Peppered Vegetable Medley

Peppered Vegetable Medley

Prep Time

15 minutes

Cook Time

30 minutes


6 people
Peppered Vegetable Medley

Use the freshest vegetables in season to prepare this colorful, delicious and low fat side dish.

Recipe courtesy of McCormick®

To Toast Sesame Seeds: Heat seeds in small dry skillet on medium-high heat, stirring frequently until seeds are golden brown and fragrant. Pour out of hot pan to avoid over-toasting.


  • 6 cups assorted cut-up vegetables, such as zucchini, broccoli, cauliflower, carrots, bell peppers, mushrooms and yellow squash
  • 3/4 cup chicken broth
  • 1/2 teaspoon McCormick® Perfect Pinch® Salt Free Garlic Pepper Seasoning
  • 1/2 teaspoon McCormick® Basil Leaves
  • McCormick® Sesame Seed, toasted (optional)


  • 1 Preheat oven to 375°F.
  • 2 Mix all ingredients, except sesame seeds, in shallow baking dish. Cover.
  • 3 Bake 30 minutes or until vegetables are tender, stirring halfway through cooking.
  • 4 Sprinkle with sesame seeds, if desired.



If you haven’t had pumpkin soup, you are missing a delightful dining experience. This savory soup is ideal for one of those first (…)

28 Aug

Ken Oringer and Jamie Bissonette of Little Donkey in Cambridge, Massachusetts, add miso to their addictive banana bread to give it a (…)

More TFC