Toast Halloween with this spookily delicious cocktail.
Recipe courtesy of The Cocktail Guru, Jonathan Pogash
Ingredients
- 1-1/2 ounces Van Gogh Rich Dark Chocolate Vodka
- 1/2 ounce Crème de menthe
- 1/2 ounces Chocolate Liqueur
- 1/2 ounce Cream
Preparation
- 1 Add all ingredients into a shaker with ice and shake vigorously.
- 2 Strain into a chilled martini glass and garnish with a Peppermint Pattie candy wedge.
