Lemon Curd is one of my favorite go-to desserts! Recipes for this English heritage delight date back to the 1800s where it was a much different consistency that what we know today. It wasn’t until much later it that it was served with scones or as a spread on pancakes or waffles with fresh blueberries.
Can anyone refuse classic Petite Lemon Curd Tarts? I don’t think so! A light and lemony curd cradled in delicate petite Fillo Factory cups…perfection! Easy to make with all-natural ingredients, these tarts are sure to make you look like a master pastry chef.