In the gulf, where shrimp are fresh and plentiful, pickled shrimp are often served as a festive appetizer. This recipe can be used for entertaining guest or maybe just for yourself! Just remember that the longer it sits, the better it gets!
Why Try? It’s not the usual shrimp hors d’oeuvre. Your guests will be impressed–and delighted.
Want to see how it is done? Check the video right here!