Pina Colada Brie Spread

Pina Colada Brie Spread

Prep Time

5 minutes

Cook Time

15 minutes


18 people

Incredible! Think of velvety rich Brie paired with Piña Colada ingredients for a fabulous mouth-watering tropical paradise. Try serving with gingersnaps.

To follow along with Holly on her Rush Hour Recipes video series, click here.


This recipe is courtesy of Holly Clegg‘s trim&TERRIFIC Too Hot In The Kitchen cookbook. 

Spicy Advice: Did you know an easy way to cut brie is with dental floss?


  • 1 (16-ounce) brie
  • 1 (8-ounce) can crushed pineapple, drained, divided
  • 4 tablespoons light brown sugar, divided
  • 3 tablespoons flaked coconut, divided
  • 3 tablespoons chopped pecans


  • 1 Preheat oven 325°F.
  • 2 Carefully remove top rind of Brie, cut Brie in half.
  • 3 Place Brie bottom in oven-proof baking dish, cover with about two-thirds of pineapple, 2 tablespoons brown sugar and 1 tablespoon coconut.
  • 4 Replace top and sprinkle with remaining 2 tablespoons brown sugar and pineapple.
  • 5 Bake 10-15 minutes or until brown sugar is melted.
  • 6 Meanwhile, toast remaining 2 tablespoons coconut and pecans, careful not to burn.
  • 7 Sprinkle with toasted coconut and pecans.
  • 8 Serve.


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