King’s Hawaiian partnered with Fresh Baked Films to promote the film and this Pineapplehead Colada features King’s Hawaiian Lava Sauce for some extra kick.
Ingredients
6 ouncesMaster of Mixes Piña Colada Mix
2 ouncesHawaiian White Rum or Hawaiian Vodka
1pineapple
1 teaspoonKing's Hawaiian Lava Sauce
1 ounceDole Pineapple Juice
2 cupscubed ice
1pineapple wedge
1fresh large strawberry
1tropical umbrella skewer
Preparation
1
Combine ice, rum or vodka, pineapple juice and piña colada mix into mixer. Blend until ice is smooth.
2
Cut off top of pineapple and carefully hollow out. Carve pineapplehead face onto front of hollowed pineapple, being careful not to pierce the pineapple skin.
3
Carefully add finished Pineapple Colada.
4
Use Lava Sauce to drizzle around rim of pineapple and mouth.
5
Garnish with pineapple leaves, pineapple wedge and skewered strawberry.
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