Pistachio Pudding Parfaits

Pistachio Pudding Parfaits

Prep Time

20 minutes

Cook Time

 

Serves

 
Pistachio Pudding Parfaits

This fun St. Patrick’s Day dessert can be made right before you eat it or a few hours before hand.

*This recipe courtesy of tasteofhome

Nutrition Facts: 1 parfait equals 374 calories, 19 grams fat (11 grams saturated fat), 41 milligrams cholesterol, 367 milligrams sodium, 45 grams carbohydrate, trace fiber, 5 grams protein

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 cup confectioners' sugar
  • 1 1/2 cups whipped topping
  • 1 package (3.4 ounces) instant pistachio pudding mix
  • 10 pecan shortbread cookies, coarsely crushed

Preparation

  • 1 In a small bowl, beat cream cheese and confectioners' sugar.
  • 2 Fold in whipped topping; set aside. Prepare pudding according to package directions; set aside.
  • 3 Spoon 1 tablespoon cookie crumbs into each of eight parfait glasses.
  • 4 Top with half the pudding and whipped topping mixture. Repeat layers. Top with remaining cookie crumbs.
  • 5 Chill until serving.

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