This fun St. Patrick’s Day dessert can be made right before you eat it or a few hours before hand.
*This recipe courtesy of tasteofhome
Nutrition Facts: 1 parfait equals 374 calories, 19 grams fat (11 grams saturated fat), 41 milligrams cholesterol, 367 milligrams sodium, 45 grams carbohydrate, trace fiber, 5 grams protein