This recipe courtesy of Chef Andrew Schloss and Mealtime.org, the website of the Canned Food Alliance.
Batter up! These cheesy-crispy-crunchy rice balls loaded with vegetables and dipped in a fruit-laced tomato sauce are an easy hit. The balls can be made ahead of time and served warm or at room temperature as a special afterschool snack or a family treat when watching a double-header. Just watch mom hit a homer!
This recipe is part of Chef Andrew Schloss’ Edibly Fun, Easily Done series, a collection of nine kid-pleasing recipes.
Nutritional Information Per Serving: Calories 170; Total fat 4.5g; Saturated fat 2.5g; Cholesterol 45mg; Sodium 230mg; Carbohydrate 27g; Fiber 2g; Protein 6g; Vitamin A 100% Daily Value; Vitamin C 20% Daily Value; Calcium 10% Daily Value; Iron 20% Daily Value.