Recipe Courtesy of Cooking.com.
The marzipan topping gives this homey dessert an elegant flair.
Nutrition Facts
8 servings
Facts per Serving
Calories: 418 Fat, Total: 17g Carbohydrates, Total: 65g
Cholesterol: 32mg Sodium: 195mg Protein: 5g
Fiber: 4g % Cal. from Fat: 37% % Cal. from Carbs: 62%