Pork Chop And Apple Casserole Recipe

Pork Chop And Apple Casserole Recipe

Prep Time

10 minutes

Cook Time

35 minutes


Pork Chop And Apple Casserole Recipe

Pork Chop And Apple Casserole Recipe  By layering SHAKE ‘N BAKE pork chops over sweetened sliced apples, this casserole is ready in just 35 minutes.

This recipe courtesy of KRAFT®.

Nutritional Information (Per Serving): Calories 270, Total fat 7 g, Saturated fat 2.5 g, Cholesterol 55 mg, Sodium 260 mg, Carbohydrate 26 g, Dietary fiber 2 g, Sugars 16 g, Vitamin C 6 %DV, Calcium 2 %DV, Iron 8 %DV, Diet Exchange:1/2 Starch,1 Fruit, 3 Meat (L).

Kraft® Kitchens Tips:

Serving Suggestion:
Serve with a mixed green salad and a slice of whole-wheat bread.

Jazz It Up:
Toss 1/4 cup dried cranberries with the apple mixture.


  • 1/3 cup sugar
  • 2 tablespoons flour
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 4 cups sliced tart apples
  • 8 pork chops, 1/2 inch thick, about 2 pounds
  • 1 package SHAKE 'N BAKE Original Pork Seasoned Coating Mix


  • 1 PREHEAT oven to 425°F. Mix sugar, flour, cinnamon and nutmeg in large bowl. Add apples; toss to coat. Spoon into greased 13x9-inch baking dish.
  • 2 COAT chops with coating mix as directed on package. Discard any remaining coating mix. Place chops in single layer over apples.
  • 3 BAKE 35 minutes or until chops are cooked through.


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