Pork Chop And Apple Casserole Recipe By layering SHAKE ‘N BAKE pork chops over sweetened sliced apples, this casserole is ready in just 35 minutes.
This recipe courtesy of KRAFT®.
Nutritional Information (Per Serving): Calories 270, Total fat 7 g, Saturated fat 2.5 g, Cholesterol 55 mg, Sodium 260 mg, Carbohydrate 26 g, Dietary fiber 2 g, Sugars 16 g, Vitamin C 6 %DV, Calcium 2 %DV, Iron 8 %DV, Diet Exchange:1/2 Starch,1 Fruit, 3 Meat (L).
Kraft® Kitchens Tips:
Serving Suggestion:
Serve with a mixed green salad and a slice of whole-wheat bread.
Jazz It Up:
Toss 1/4 cup dried cranberries with the apple mixture.