Recipe Courtesy of Cooking.com.
Here’s a new take on classic potato latkes.
Nutrition Facts
8 Servings
Facts per Serving
Calories: 238 Fat, Total: 12g Carbohydrates, Total: 33g
Cholesterol: 53mg Sodium: 388mg Protein: 6g
Fiber: 4g % Cal. from Fat: 45% % Cal. from Carbs: 55%
Cooking.com Tip: Believe it or not, peeling potatoes with a hand-crank potato peeler makes this kitchen chore fun. Not only does this device peel potatoes effortlessly, but it cores and slices apples, too. You may find people volunteering for kitchen duty.