Potato and Leek Gratin
Potato and Leek Gratin
By Rattan Direct |
May 2, 2017 10:33 pm
As the weather turns warmer and we embrace the flavors of spring and summer, we also make the best of seasonal leeks! Baked in the oven for about an hour, this dish is creamy soft with a silky savory edge from the leeks, perfect for Sunday brunch.
Want to see how it’s done? We have the video right here !
Thank you to the chefs at Rattan Direct for this recipe.
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1 large leek, sliced
4 medium potatoes, sliced
1 sprig thyme
16 oz. heavy whipping cream
Salt and pepper, to taste
1
Preheat the oven to 350F
2
Layer the leek and potato slices in a shallow ovenproof dish. Season liberally and add the sprig of thyme.
3
Pour over the cream and bake for 60 to 90 minutes, or until the potato is soft.
4
Serve hot.
Rattan Direct
The Recipe Show is brought to you by Rattan Direct. They create beautiful recipes with fresh ingredients and a careful eye for mouthwatering presentation. Their eye for detail in cooking comes from the longtime standing and excellent talents in making your home a beautiful place, as one of the top furniture distributors in the United Kingdom.
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