Potato Blinis with Caviar

Potato Blinis with Caviar

Prep Time

 

Cook Time

 

Serves

 

Recipe Courtesy of Cooking.com.

Tiny pancakes known as blinis are the traditional accompaniment to caviar. These potato blinis are more delicate than the traditional buckwheat ones.

Nutrition Facts

Serves 4

Facts per Serving

Calories: 369 Fat, Total: 23g Carbohydrates, Total: 33g
Cholesterol: 247mg Sodium: 172mg Protein: 12g
Fiber: 3g % Cal. from Fat: 56% % Cal. from Carbs: 36%

Cooking.com Tip: When serving caviar use an ivory or horn spoon. These spoons are made of non-reactive materials which will not affect the flavor of the caviar. Our horn spoon set comes with a knife for spreading butter and an elongated spoon for scooping the caviar.

Product Recommendation


OXO 11.25-in. Good Grips Potato Ricer, Stainless Steel

Ingredients

  • 1 pound small red potatoes
  • 1/3 cup all-purpose flour
  • 2 teaspoons cornstarch
  • 2 whole eggs
  • 1 egg yolk
  • 1/2 cup milk
  • Salt, freshly ground black pepper, and a pinch cayenne pepper
  • 1/2 cup clarified butter for frying
  • 1/2 cup creme fraiche or sour cream, at room temperature
  • 1 to 2 ounces of your favorite caviar

Preparation

  • 1 Boil the potatoes in their skins until soft. Cool and remove the skins. Mash the potatoes with a potato masher or puree through a ricer. (Do not puree in the food processor.)
  • 2 Beat the flour, cornstarch, eggs, yolk and milk into potatoes with a wooden spoon. Season with salt, pepper and cayenne. The mixture should be highly seasoned.
  • 3 Heat half the butter in a heavy skillet over a medium flame. Drop spoonfuls of batter into the pan to form 2 inch pancakes. Fry the pancakes until golden brown, about 30 seconds per side. Add butter as necessary and drain the pancakes on paper towels.
  • 4 Place a small dollop of creme fraiche on top of each pancake and top with a spoonful of caviar.

More

More TFC