Follow along with KC as she demonstrates how easy it is to have an extraordinary potato side dish. Light, thin and crispy potato slices seasoned to perfection are so easy and so tasty.
Ingredients
- 4 Baking potatoes
- 4 T. Olive Oil
- 4 T. Melted butter
- 4 T. Finely minced fresh Rosemary
- Salt and pepper
Preparation
- 1 Slice off ends of potatoes and then side to make a potato cube.
- 2 Thinly slice the potatoes.
- 3 Fan each potato out and place on oiled baking sheet.
- 4 Top with fresh rosemary and melted butter
- 5 Sprinkle with salt and pepper
- 6 Bake in preheated 400 for 30 minutes
