Pudding Pops

Pudding Pops

Prep Time


Cook Time



Pudding Pops

Children of all ages will love this fun filled treat, especially during the summer, made with Cold Stone Creamery JELL-O Pudding Ice Cream.

See our story about the Cold Stone – JELL-O® collaboration here.


  • One quart of JELL-O® Pudding Ice Cream


  • 1 Use your favorite pop molds for this anytime treat.
  • 2 Remove one quart of JELL-O® Pudding Ice Cream and temper (soften) 15 minutes before molding.
  • 3 Using a small spatula or teaspoon, fill molds and stick them.
  • 4 3.5 ounce molds will yield about 9 pops. 1.5 ounce molds will yield about 20 pops.
  • 5 Place in freezer after filling for 2 to 3 hours undisturbed.


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