Pudding Pops

Pudding Pops

Prep Time

 

Cook Time

 

Serves

 
Pudding Pops

Children of all ages will love this fun filled treat, especially during the summer, made with Cold Stone Creamery JELL-O Pudding Ice Cream.

See our story about the Cold Stone – JELL-O® collaboration here.

Ingredients

  • One quart of JELL-O® Pudding Ice Cream

Preparation

  • 1 Use your favorite pop molds for this anytime treat.
  • 2 Remove one quart of JELL-O® Pudding Ice Cream and temper (soften) 15 minutes before molding.
  • 3 Using a small spatula or teaspoon, fill molds and stick them.
  • 4 3.5 ounce molds will yield about 9 pops. 1.5 ounce molds will yield about 20 pops.
  • 5 Place in freezer after filling for 2 to 3 hours undisturbed.

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