Children of all ages will love this fun filled treat, especially during the summer, made with Cold Stone Creamery JELL-O Pudding Ice Cream.
See our story about the Cold Stone – JELL-O® collaboration here.
Ingredients
- One quart of JELL-O® Pudding Ice Cream
Preparation
- 1 Use your favorite pop molds for this anytime treat.
- 2 Remove one quart of JELL-O® Pudding Ice Cream and temper (soften) 15 minutes before molding.
- 3 Using a small spatula or teaspoon, fill molds and stick them.
- 4 3.5 ounce molds will yield about 9 pops. 1.5 ounce molds will yield about 20 pops.
- 5 Place in freezer after filling for 2 to 3 hours undisturbed.
