Recipe Courtesy of Cooking.com.
In Provence, strawberries are traditionally marinated in red wine with a little rosemary or thyme. The longer the berries marinate, the more wine flavor they will have. Here they are teamed with pastry and whipped cream; they are also delicious on their own or with ice cream.
Nutrition Facts
Serves 4
Facts per Serving
Calories: 541 Fat, Total: 25g Carbohydrates, Total: 55g
Cholesterol: 53mg Sodium: 164mg Protein: 6g
Fiber: 4g % Cal. from Fat: 42% % Cal. from Carbs: 41%
Tip: Hulling strawberries can be a tedious chore without the proper tool. A strawberry huller makes easy prep work of this task, plucking the stems off effortlessly with just a gentle tug.