Italian Pull Apart Bread
Italian Pull Apart Bread
By Holly Clegg |
March 29, 2017 3:55 pm
This delightfully buttery pull-apart bread uses a just a few simple ingredients to create a bread that tastes fresh from the bakery! Not a fan of Italian seasoning? No problem, feel free to omit Italian seasoning from the recipe if desired.
Want to see how it’s done? We have the video right here !
This recipe is courtesy of Holly Clegg’s trim&TERRIFIC Kitchen 101
2 tablespoons butter, melted
3 (8-ounce) cans reduced-fat crescent rolls
2 teaspoons Italian blend seasoning
1
Preheat oven to 375°F.
2
Pour butter into the bottom of nonstick Bundt pan.
3
Unroll crescent rolls into four rectangles (two triangular shapes) and roll up (like a cigar).
4
Layer on top the butter, sprinkle seasoning between layers. Layers will overlap and don't have to be exact.
5
Bake 19-23 minutes, or until top is golden brown. Immediately invert onto serving plate.
Holly Clegg
Whether Holly’s taping a show or hosting a dinner party, her passion and commitment to healthier cooking have made her an expert on practical, easy, healthy recipes. With over 1 million cookbooks sold through her best-selling TRIM &TERRIFIC® cookbook series, including the more health focused Eating Well cookbooks, Diabetic Cooking with the ADA, Eating Well Through Cancer (Spanish and Chinese editions), and Eating Well to Fight Arthritis, she helps those on-the-go whip up everyday meals that are fast, and that fit into an overall healthier lifestyle.
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