Savory and moist, made with dark stout beer, this Pumpernickel Beer Bread is going to be a hit with your friends and family this St. Patricks Day!
This recipe is a mashup. While pumpernickel bread is German in cultural ancestry, where it’s known for being heavy and slightly sweet, this recipe, featuring warm stout beer, makes it perfect for celebrating St. Pat’s.
Recipe and photos by Christopher Mohs, recipe developer and founder of Pumpernickel&Rye. This recipe also appears in Mohs’ latest cookbook Quick & Easy Breads.