Recipe Courtesy of Cooking.com.
This lovely, sophisticated dish is a delightful surprise, with its sweet pumpkin filling and delicately sage-flavored butter sauce softened with a touch of cream. Fresh pumpkin puree can also be used during the fall months when pumpkins are readily available.
Nutrition Facts
6 servings
Facts per Serving
Calories: 544 Fat, Total: 33g Carbohydrates, Total: 49g
Cholesterol: 190mg Sodium: 220mg Protein: 15g
Fiber: 5g % Cal. from Fat: 55% % Cal. from Carbs: 36%
Cooking.com Tip: Don’t make a mess of your kitchen counter when preparing fresh pasta, pizza or pastry dough. Use a wood pastry board large enough for all your baking and pastry needs. Wood helps absorb any excess moisture when kneading the dough so you add less flour. It is also the best surface for drying freshly cut pasta as the wood absorbs any moisture in the dough.
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