Need a holiday appetizer? Try this Pumpkin Hummus for raves around the table!
Ingredients
2 cups garbanzo beans (canned or prepared)
15 ounces of pumpkin
3 tablespoons lemon juice
1/4 cup olive oil
1 tablespoon dehydrated, minced onion
1 tablespoon garlic powder
1/2 teaspoon cumin
1/2 teaspoon allspice
1 teaspoon sea salt
Preparation
1
Rinse and drain the garbanzo beans.
2
Place into a container and put enough water into the container to
3
cover the garbanzo beans.
4
Soak overnight.
5
Drain the beans, saving 1 cup of the water.
6
Using a food processor, add the garbanzo beans, 1/2 cup of water and blend until very smooth, stopping to scrape with a plastic spatula to get all of the beans pureed.
7
Add the remaining ingredients and blend.
8
If the mixture is too thick, continue to add some of the water little by little until you get the desired consistency.
