Recipe Courtesy of Cooking.com.
Add a variety of fish and shellfish to this bouillabaisse, such as shrimp and mussels, for a more traditional stew.
Nutrition Facts
Serves 10
Facts per Serving
Calories: 442 Fat, Total: 22g Carbohydrates, Total: 28g
Cholesterol: 102mg Sodium: 919mg Protein: 33g
Fiber: 5g % Cal. from Fat: 45% % Cal. from Carbs: 25%