Quick Butterscotch Pudding Trifle

Quick Butterscotch Pudding Trifle

Prep Time


Cook Time



Quick Butterscotch Pudding Trifle

Creamy, sweet, buttery…a wonderful dessert for your summer get together, made from JELL-O Pudding Ice Cream from Cold Stone Creamery.

This recipe courtesy of Cold Stone Creamery.

See our story about the Cold Stone – JELL-O® collaboration here.


  • Butterscotch JELL-O® Pudding Ice Cream - 1 quart
  • Angel Food cake cut into 2" squares
  • 1 banana sliced thin
  • 1/2 cup diced almonds
  • 1 cup caramel
  • 2 cups whip cream
  • 4 clear plastic (or glass) 12-16 ounce cups


  • 1 Remove ice cream from freezer to temper (soften) 10 minutes before layering.
  • 2 Mix the banana slices, nuts and caramel.
  • 3 Make layers in the cups starting with the cake, banana mix, whip, cake, banana mix, whip.
  • 4 Repeat till cup is full.
  • 5 Garnish whip top with nuts and caramel.
  • 6 Refrigerate.


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