Here’s a quick way to liven up a macaroni and cheese dinner. Just add ground beef, chili seasoning and broccoli.
This recipe courtesy of KRAFT®.
Nutritional Information (Per Serving): Calories 400, Total fat 12 g, Saturated fat 4.5 g, Cholesterol 75 mg, Sodium 700 mg, Carbohydrate 44 g, Dietary fiber 3 g, Sugars 8 g, Protein 31 g, Vitamin A 15 %DV, Vitamin C 50 %DV, Calcium 20 %DV, Iron 25 %DV.
- 1 pound lean ground beef
- 2 cups water
- 1 package (7-1/4 ounces) KRAFT Macaroni & Cheese Dinner
- 1 teaspoon chili powder
- 3 cups chopped broccoli
- 1/4 cup ketchup
- 1 BROWN meat in large skillet; drain.
- 2 STIR in water, Macaroni and chili powder. Bring to boil; cover. Reduce heat to low; simmer 5 minutes, stirring twice.
- 3 ADD broccoli; simmer 5 minutes or until macaroni is tender. Stir in Cheese Sauce Mix and ketchup until blended.