Here’s a quick way to liven up a macaroni and cheese dinner. Just add ground beef, chili seasoning and broccoli.
This recipe courtesy of KRAFT®.
Nutritional Information (Per Serving): Calories 400, Total fat 12 g, Saturated fat 4.5 g, Cholesterol 75 mg, Sodium 700 mg, Carbohydrate 44 g, Dietary fiber 3 g, Sugars 8 g, Protein 31 g, Vitamin A 15 %DV, Vitamin C 50 %DV, Calcium 20 %DV, Iron 25 %DV.