Here’s a rich, chocolate dessert you can make using JELL-O Pudding Ice Cream from Cold Stone Creamery.
This recipe courtesy of Cold Stone Creamery.
Interested in what a Tastemaster does? Check out the story of the Cold Stone – JELL-O® collaboration here
Ingredients
- Chocolate JELL-O® Pudding Ice Cream
- Angel Food cake cut into 2" squares
- 2 cups strawberries
- 1 cup of crushed graham crackers
- 2 cups whip cream or dispense out of a can
- 4 clear plastic (or glass) 12-16 cups
Preparation
- 1 Remove ice cream from freezer to temper (soften) 10 minutes before layering.
- 2 Mix the strawberries and the graham crackers.
- 3 Make layers in the cups starting with the cake, ice cream, straberry mix, whip, cake, ice cream, strawberry mix, whip.
- 4 Repeat till cup is full.
- 5 Garnish whip top with a few strawberries.
- 6 Refrigerate.
