Quick Chocolate Pudding Trifle

Quick Chocolate Pudding Trifle

Prep Time


Cook Time



Quick Chocolate Pudding Trifle

Here’s a rich, chocolate dessert you can make using JELL-O Pudding Ice Cream from Cold Stone Creamery.

This recipe courtesy of Cold Stone Creamery.

Interested in what a Tastemaster does? Check out the story of the Cold Stone – JELL-O® collaboration here


  • Chocolate JELL-O® Pudding Ice Cream
  • Angel Food cake cut into 2" squares
  • 2 cups strawberries
  • 1 cup of crushed graham crackers
  • 2 cups whip cream or dispense out of a can
  • 4 clear plastic (or glass) 12-16 cups


  • 1 Remove ice cream from freezer to temper (soften) 10 minutes before layering.
  • 2 Mix the strawberries and the graham crackers.
  • 3 Make layers in the cups starting with the cake, ice cream, straberry mix, whip, cake, ice cream, strawberry mix, whip.
  • 4 Repeat till cup is full.
  • 5 Garnish whip top with a few strawberries.
  • 6 Refrigerate.


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