Rajas mean strips, which in Mexican cooking generally refers to strips of green chile! This version of this classic adds the delicious element of onion to the mix.
Strips of onions, chiles and bell peppers that you can grill or broil to make a colorful Rajas side dish with a delightful combination of sweet and spicy flavors.
The Crema version is richer and quite different, but equally delicious.
Recipe and image provided by the National Onion Association.