Raspberry Brownies Recipe

Raspberry Brownies Recipe

Prep Time

10 minutes

Cook Time

30 minutes

Serves

 
Raspberry Brownies Recipe

Raspberry Brownies Recipe. Brownie mix gets a fabulous flavor twist by using raspberry extract. The Raspberry Chocolate Frosting makes the brownies even more amazing.

Recipe courtesy of McCormick®.

NUTRITION INFORMATION (per serving): Calories: 226, Fat: 10 g, Carbohydrates: 32 g, Cholesterol: 18 mg, Sodium: 158 mg, Fiber: 1 g,
Protein: 2 g.

Tips:

Raspberry Chocolate Frosting: Stir 2 teaspoons McCormick® Raspberry Extract into 1 container (16 ounces) ready-to-spread chocolate frosting.

Test Kitchen Tip: For easy clean-up, line pan with foil with ends of foil extending over sides of pan. Use foil handles to remove baked dessert from pan. Place on cutting board and cut into squares.

Ingredients

  • 1 package (21 ounces) fudge brownie mix
  • 4 teaspoons McCormick® Raspberry Extract
  • Raspberry Chocolate Frosting (recipe follows)

Preparation

  • 1 Prepare brownie mix as directed on package. Stir in extract.
  • 2 Bake and cool as directed on package.
  • 3 Spread Frosting evenly over brownies. Cut into squares. Garnish each brownie with a fresh raspberry, if desired.

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