Raspberry Brownies Recipe. Brownie mix gets a fabulous flavor twist by using raspberry extract. The Raspberry Chocolate Frosting makes the brownies even more amazing.
Recipe courtesy of McCormick®.
NUTRITION INFORMATION (per serving): Calories: 226, Fat: 10 g, Carbohydrates: 32 g, Cholesterol: 18 mg, Sodium: 158 mg, Fiber: 1 g,
Protein: 2 g.
Tips:
Raspberry Chocolate Frosting: Stir 2 teaspoons McCormick® Raspberry Extract into 1 container (16 ounces) ready-to-spread chocolate frosting.
Test Kitchen Tip: For easy clean-up, line pan with foil with ends of foil extending over sides of pan. Use foil handles to remove baked dessert from pan. Place on cutting board and cut into squares.