Raspberry Champagne Cocktail Recipe

Raspberry Champagne Cocktail Recipe

Prep Time

30 minutes

Cook Time



Raspberry Champagne Cocktail Recipe

Raspberry Champagne Cocktail Recipe. Fresh raspberries macerated in creme de cassis and then bathed in chilled Champagne, with just a hint of grenadine for extra flavor, make this a sumptuous and eye catching aperitif for a special meal.

Recipe courtesy of Williams-Sonoma and adapted from Easter: Food and Entertaining (Hamlyn, 2003).


  • 4 ounces fresh raspberries
  • 3 tablespoons crème de cassis
  • 1 bottle (750 milliliters) dry Champagne, chilled
  • 4 to 6 teaspoons grenadine syrup (optional)


  • 1 Put the raspberries in a small bowl, add the crème de cassis and let macerate for at least 30 minutes.
  • 2 Divide the raspberries among 6 Champagne flutes and pour in the well-chilled Champagne. Add grenadine to taste and serve immediately. Serves 6.


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