The American Culinary Federation, Inc., established in 1929, is the premier professional organization for culinarians in North America. With more than 20,000 members spanning more than 210 chapters nationwide, ACF is the culinary leader in offering educational resources, training, apprenticeship and programmatic accreditation. ACF 2011 Pastry Chef of the Year Alex Hwang, assistant pastry chef at Cherokee Town and Country Club in Atlanta, has created this Valentine’s Day dessert.