Recipe for How To Cook Flank Steak
Recipe for How To Cook Flank Steak
By Roni Proter |
July 13, 2017 10:58 am
Taco Tuesday, anyone? Flank Steak is the perfect protein addition for any weeknight meal and it’s so easy to make! Dinner is best when it’s simple and delicious.
Want to see how it’s done? Watch the video right here!
1 small flank steak
2 cloves garlic, diced
1 tablespoon soy sauce
1 tablespoon Worcestershire
1 teaspoon sugar
Salt and fresh cracked pepper
2 tablespoon extra virgin olive oil
1
Combine all the ingredients in a bowl and whisk. Add the flank steak and coat with the marinade.
2
Set aside for 5 minutes. Heat a grill pan to high heat. Sear the flank steak on one side for 3-4 minutes, then rotate so the grill marks are diagonal and cook for another minute.
3
Flip, cook for another 3-4 minutes, turn off the heat and remove from the pan.
4
Allow to rest for several minutes before cutting on the diagonal, against the grain.
Roni Proter
Award winning Food and Lifestyle expert Roni Proter, host of Dinner Reinvented, has more than a decade of national and top market television experience, both in front of the camera and behind. She is a regular contributor for AOL and WFAA’s Good Morning Texas. Roni created Dinner Reinvented when she discovered the challenges of cooking dinner as a busy working Mother. She shows simple solutions, beginning with easy and healthful meals one night and often ‘reinventing’ the leftovers to create another fresh, affordable meal the following evening.
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