Cook Time

25

minute

Prep Time

10

minute

Serving

8

Cornbread goes great with chili of all types, and you’ll find yourself going back to this as a staple for cold weather.

You can also follow along with Chef Cari on this episode of :90 Seconds in the Kitchen as she makes this great recipe. Learn from the chef!

Watch the video for how to make a great White Chicken Chili to go along!

Ingredients

  • 2 boxes cornbread mix, prepare according to package directions
  • cup shredded pepperjack cheese
  • 1 cup whole kernel corn, thawed

Steps

Preheat oven to 400°F

Preheat skillet and roast corn for 3 to 5 minutes or until browned.

Add roasted corn and pepperjack cheese to the already prepared cornbread mix.

Pour batter into a greased cast iron skillet or greased baking dish.

Bake 20 minutes or until lightly golden.

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