Red Beans and Rice Recipe. A traditional favorite. Serve on rice with cornbread.
Recipe Courtesy of The Vegetable with More.™
Nutritional Information
Amount Per Serving: Calories: 831, Total Fat: 29.4g, Cholesterol: 68mg, Sodium: 1975mg, Total Carbs: 105.1g, Dietary Fiber: 18.3g, Protein: 32.7g