Red Beans and Rice Recipe

Red Beans and Rice Recipe

Prep Time

8 minutes

Cook Time

20 minutes


Red Beans and Rice Recipe

Red Beans and Rice Recipe. A traditional favorite. Serve on rice with cornbread.

Recipe Courtesy of The Vegetable with More.™

Nutritional Information

Amount Per Serving: Calories: 831, Total Fat: 29.4g, Cholesterol: 68mg, Sodium: 1975mg, Total Carbs: 105.1g, Dietary Fiber: 18.3g, Protein: 32.7g


  • 1 tablespoon vegetable oil
  • 1 medium onion, diced
  • 1 green pepper, diced
  • 2 celery stalks, sliced
  • 3 cloves garlic, minced
  • 14 ounces fully cooked sausage (such as andouille), cut into 1/2 inch slices
  • 3 (16 ounce) cans BUSH'S® BEST Kidney Beans, with liquid
  • 2 (16 ounce) cans diced tomatoes with basil
  • 1 1/2 teaspoons cumin
  • 1 (6 ounce) can tomato paste
  • Hot sauce
  • 4 cups fully cooked rice, kept warm
  • Corn bread


  • 1 Heat oil in large soup pot over medium heat.
  • 2 Add onion, pepper and celery and saute for 5 minutes.
  • 3 Add remaining ingredients, except rice and cornbread, cover and simmer for 10-15 minutes.
  • 4 Add hot sauce, to taste. Serve on rice with cornbread.


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