Celebrations don’t have to be unhealthy and Memorial Day is no exception! These frozen pops are made with real fruit, greek yogurt and naturally sweetened with a touch of honey.
This recipe is courtesy of celebrity caterer Andrea Correale, the founder, and president of Elegant Affairs.
- 1 cup blueberries
- 1 cup raspberries
- 2 tablespoons honey
- 2 cups Greek yogurt
- 1 In a blender, mix together the blueberries and raspberries until a smooth mixture is formed.
- 2 Transfer the berry mixture into a large bowl, then add the honey and yogurt. Gently mix everything together. If you want a swirly look, do not overmix the berries and yogurt. You want the mixture to be thick.
- 3 Pour the mixture into the popsicle molds. Place molds in freezer for 2 hours. After two hours, take out the molds, insert a popsicle stick in each and then place back in the freezer for an additional 8-10 hours.
- 4 When pops are fully frozen, gently run the molds under warm water, remove, and serve.