Red, White, and Blue Yogurt Pops

Celebrations don't have to be unhealthy and Memorial Day is no exception! These frozen pops are made with real fruit, greek yogurt and naturally sweetened up with a touch of honey.

Red, White, and Blue Yogurt Pops

Prep Time

12 minutes

Cook Time

-  

Serves

8 people

Celebrations don’t have to be unhealthy and Memorial Day is no exception! These frozen pops are made with real fruit, greek yogurt and naturally sweetened with a touch of honey.

 

This recipe is courtesy of celebrity caterer Andrea Correale, the founder, and president of Elegant Affairs.

Ingredients

  • 1 cup blueberries
  • 1 cup raspberries
  • 2 tablespoons honey
  • 2 cups Greek yogurt

Preparation

  • 1 In a blender, mix together the blueberries and raspberries until a smooth mixture is formed.
  • 2 Transfer the berry mixture into a large bowl, then add the honey and yogurt. Gently mix everything together. If you want a swirly look, do not overmix the berries and yogurt. You want the mixture to be thick.
  • 3 Pour the mixture into the popsicle molds. Place molds in freezer for 2 hours. After two hours, take out the molds, insert a popsicle stick in each and then place back in the freezer for an additional 8-10 hours.
  • 4 When pops are fully frozen, gently run the molds under warm water, remove, and serve.

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