There’s nothing quite like an authentic Cape Cod Clam Chowder. So, for National Clam Chowder Day on Feb. 25, chowder lovers can whip up a homemade soup courtesy of Executive Chef Glenn MacNayer of Red’s Restaurant & Lounge at Cape Cod’s beloved Sea Crest Beach Hotel.
Recipe yields: 1 gallon of chowder (between eight and 12 portions)