Rich Rhubarb 'N' Berry Pie

A classic strawberry rhubarb pie recipe for your in-season rhubarb!

Rich Rhubarb 'N' Berry Pie

Prep Time

30 minutes

Cook Time

1 minute

Serves

8 people

A classic strawberry rhubarb pie recipe for your in-season rhubarb!

This recipe is part of a story called Rhubarb Rendevous, which highlights the benefits of growing your own rhubarb, how to cook with rhubarb and a few delicious recipes that you can try at home.

Ingredients

  • 3 eggs, beaten
  • 1 1/4 cups cane sugar
  • 1/4 cup all-purpose, unbleached, flour
  • 1/4 teaspoon fine sea salt
  • 1/2 teaspoon nutmeg
  • 1 1/2 cups strawberries, fresh, sliced
  • 2 1/2 cups rhubarb, red, 1-inch slices
  • 1 tablespoon butter
  • 1 (9-inch) pastry crust, plus a lattice top

Preparation

  • 1 Preheat oven to 400 degrees. In a small bowl, combine eggs, sugar, flour, salt and nutmeg. Mix well then set aside. In another bowl, combine rhubarb and strawberries then set aside.
  • 2 Line a nine-inch pie plate with pastry then fill it with fruit mixture. Pour egg mixture over fruit then dot with butter.
  • 3 Top with lattice crust, crimping edge high then place in preheated oven (on a baking sheet to catch drips) and bake for about 40 minutes or until the center of the pie begins to bubble.
  • 4 Cover edge of pie with foil if it begins to get too brown. Cool then serve warm, room temperature or chilled.

More

6hr

Excerpted with permission from The Nightmare Before Dinner, ©2018 by Zach Neil. Race Point Publishing, an Imprint (…)

6hr

Excerpted with permission from The Nightmare Before Dinner, ©2018 by Zach Neil. Race Point Publishing, an Imprint (…)

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