Roast Pork and Apple Dinner in a Pan

Roast Pork and Apple Dinner in a Pan

Prep Time

10 minutes

Cook Time

26 minutes


Roast Pork and Apple Dinner in a Pan

Roast Pork, apples and onions make a scrumptious pan dinner for 4.

This recipe courtesy of KRAFT®.

Nutritional Information (Per Serving):Calories 380, Total fat 10 g, Saturated fat 3 g, Cholesterol 65 mg, Sodium 640 mg, Carbohydrate 42 g, Dietary fiber 3 g, Sugars 12 g, Protein 30 g, Vitamin A 0 %DV, Vitamin C 6 %DV, Calcium 4 %DV, Iron 20 %DV.


  • 4 pork chops, about 3/4 inch thick
  • 1 medium onion, sliced
  • 2 cups sliced mushrooms
  • 2 tablespoons KRAFT Balsamic Vinaigrette Dressing
  • 1-1/2 cups instant white rice, uncooked
  • 1 can (10-1/2 ounces) condensed chicken broth
  • 1 broth can water
  • 2 apples, sliced
  • 1 teaspoon dried thyme leaves


  • 1 SPRAY large nonstick skillet with cooking spray. Add chops; cook on medium-high heat 4 minutes on each side or until browned.
  • 2 ADD onions, mushrooms and dressing; cook an additional 3 minutes.
  • 3 STIR in rice, broth, water, apples and thyme. Reduce heat to medium; simmer 15 minutes or until rice is tender and liquid is absorbed.


20 Sep 22

If you haven’t had pumpkin soup, you are missing a delightful dining experience. This savory soup is ideal for one of those first (…)

28 Aug 22

Ken Oringer and Jamie Bissonette of Little Donkey in Cambridge, Massachusetts, add miso to their addictive banana bread to give it a (…)

More TFC