Roast Pork, apples and onions make a scrumptious pan dinner for 4.
This recipe courtesy of KRAFT®.
Nutritional Information (Per Serving):Calories 380, Total fat 10 g, Saturated fat 3 g, Cholesterol 65 mg, Sodium 640 mg, Carbohydrate 42 g, Dietary fiber 3 g, Sugars 12 g, Protein 30 g, Vitamin A 0 %DV, Vitamin C 6 %DV, Calcium 4 %DV, Iron 20 %DV.