Another delicious recipe from our friends at The Surf Lodge. We recently shared the culinary team’s take on Crab Pappardelle and today, it’s a flavorful Roasted Cauliflower.
From Culinary Director Ron Rosselli and Chef de Cuisine Angela Bazan, it’s light, health-conscious and perfect for the end of summer. Cauliflower is the star, complemented by a Honey-Garlic Dressing and a Cashew Tahini.
The Surf Lodge is on the eastern end of Long Island and, during the summer, it’s one of the hottest destinations on the beach. It has a casual summer feel, with hammocks and artwork from surf lovers throughout. They specialize in dishes that highlight the fresh seafood from Montauk Harbor and use produce from local farms.
Enjoy this cauliflower treat at your next gathering!