This recipe was created by the Sussman brothers, Max and Eli. The chefs started testing the recipe early one morning but Max had to go into work before it was done cooking. He texted Eli a few hours later—“how did the soup turn out?”—and Eli texted him back: “I now know what it feels like to open presents on Christmas morning.”
Recipe courtesy of Williams Sonoma. Adapted from This is a Cookbook, by Max Sussman and Eli Sussman (Olive Press, 2012).