Roasted Ginger and Rhubarb Upside Down Cake – Food Channel

Rhubarb and pears are an unexpected stand-in for pineapple in this favorite dessert. Roasted ginger adds warmth and a bit of sophistication.

Recipe courtesy of McCormick

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Tagged butter, cinnamon, eggs, flour, mccormick® roasted ground ginger, milk, pear, rhubarb, sugar, upside down cake recipe, vanilla extract