Red peppers and zucchini give color and flavor to this frittata.
Recipe Courtesy of Cooking.com.
Nutrition Facts
4 servings
Facts per Serving
Calories: 286 Fat, Total: 22g Carbohydrates, Total: 6g
Cholesterol: 329mg Sodium: 765mg Protein: 16g
Fiber: 1g % Cal. from Fat: 69% % Cal. from Carbs: 8%