Roasted vegetables can be prepared up to 4 hours ahead of time and held until your meal is served.
Recipe Courtesy of Cooking.com.
Nutrition Facts
Serves 8
Facts per Serving
Calories: 370 Fat, Total: 21g Carbohydrates, Total: 44g
Cholesterol: 0mg Sodium: 852mg Protein: 6g
Fiber: 10g % Cal. from Fat: 51% % Cal. from Carbs: 48%