Hollow out an acorn squash and fill with risotto for a creative presentation.
Recipe Courtesy of Cooking.com.
Nutrition Facts
Serves 6
Facts per Serving
Calories: 586 Fat, Total: 18g Carbohydrates, Total: 86g
Cholesterol: 27mg Sodium: 935mg Protein: 19g
Fiber: 5g % Cal. from Fat: 28% % Cal. from Carbs: 59%