Royal Anne Cherry Sauce

Pork Chop & Cherry Sauce

Royal Anne Cherry Sauce

Prep Time


Cook Time



4 people

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A delicate sauce that pairs beautifully with pork or chicken, perfect for an easy entree. This recipe was inspired by Oregon Fruit Products Co.

Season your meat with a spicy pepper if you want to give it just a little kick. Note that this syrup is watery, unlike a pie filling syrup, making it easy to drain for the first step of the sauce.


  • 1 can pitted Royal Anne Cherries in heavy syrup
  • 2 tablespoons cider vinegar
  • 1 tablespoon granulated sugar
  • 1/4 teaspoon ground ginger
  • 1 heaping tablespoon cornstarch


  • 1 Drain syrup off the cherries directly into a small saucepan, reserving the cherries for later.
  • 2 Add all ingredients to the syrup, stirring over medium heat.
  • 3 Mixture should come to a boil.
  • 4 Add cherries and heat through, then serve over meat of your choice.


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