Create a memorable old world moment for your friends and family with this simple-to-prepare rustic flatbread. It’s layered with authentic sliced Italian salami and cheese baked golden and delicious garnished with prosciutto and a colorful assortment of Italian antipasto marinated artichokes, peppers and olives.
Read more here, and watch our :90 Seconds in the Kitchen video with Chef Cari to see how to easily make this recipe! Also, see our episode of Spill, with Joy Robertson, and see how to show off a great charcuterie platter for your next event.