These stir-and-bake St. Patrick’s Day Cupcakes go together super-quick. Pistachio pudding mix gives them a mild flavor and pretty pastel color that makes them perfect for St. Patrick’s Day.
Recipe courtesy of tasteofhome
Nutrition Facts: 1 serving (1 each) equals 250 calories, 11 grams fat (2 grams saturated fat), 39 milligrams cholesterol, 301 milligrams sodium, 34 grams carbohydrate, trace fiber, 4 grams protein.