Salmon Ceviche

Smith and Wollensky Salmon Ceviche

Salmon Ceviche

Prep Time


Cook Time




Need a little Mexican flair? This Salmon Ceviche is courtesy of Chef Matthew King of Smith and Wollensky Steak House, and was part of the Mexican-themed menu served to food industry notables at the 2012 Noble Color Party, just prior to the National Restaurant Association’s annual trade show.

Check out the Margarita trend!

Smith and Wollensky logo


  • 10 ounces salmon, skinned and small dice
  • 3 tablespoons lime juice
  • 1 tablespoon Extra Virgin olive oil
  • 1 ounce red onion, fine dice
  • 1 tablespoon chopped chives
  • ¼ teaspoon red pepper flakes
  • ½ teaspoon salt


  • 1 Combine all ingredients and marinate for 1 hour.
  • 2 Serve with salty tortillas or with lime flavored chips.


15 Apr

April 15, 2023 12:36 pm · By:

Joplin, Missouri is known for a few things, including a few notable restaurants. Historically, it is probably best known as the place (…)

More TFC