Perfect for a light supper or a special luncheon, the salad can be prepared quickly just before serving, or the salmon, potatoes and asparagus can be prepared up to 1 day ahead and refrigerated, then combined with the vinaigrette just before serving. This is one of the most heart-healthy salads you will ever eat.
Recipe Courtesy of Williams-Sonoma. Adapted from Williams-Sonoma, “Essentials of Healthful Cooking”, by Mary Abbott Hess, Dana Jacobi & Marie Simmons (Oxmoor House, 2003).