Salty Marbled Chocolate Peanut Butter Brownies

Salty Marbled Chocolate Peanut Butter Brownies

Prep Time

15 minutes

Cook Time

 

Serves

18 people

Recipe by Marcus Samuelsson courtesy of PLANTERS Peanut Butter

Ingredients

  • 1/2 cup butter
  • 3 squares BAKER'S Unsweetened Chocolate
  • 1 cup sugar
  • 2 eggs
  • 1/2 teaspoon vanilla
  • 1/2 cup flour
  • 2 tablespoons unsweetened cocoa powder
  • 1/2 cup PLANTERS Creamy Peanut Butter
  • 2 teaspoons coarse sea salt

Preparation

  • 1 HEAT oven to 350ºF.
  • 2 MICROWAVE butter and chocolate squares in large microwaveable bowl on HIGH 1-1/2 minutes or until butter is melted, stirring after 45 seconds. Stir until chocolate is completely melted. Stir in sugar. Blend in eggs and vanilla. Add flour and cocoa powder; mix well.
  • 3 SPREAD onto bottom of 9-inch square pan sprayed with cooking spray. Top with small spoonfuls of peanut butter; gently with knife. Sprinkle with salt.
  • 4 BAKE 18 to 20 minutes or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely.
  • 5 TIP: Sitr 1/4 cup peanut butter chips into batter before spreading into pan.

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