Salty Marbled Chocolate Peanut Butter Brownies

Salty Marbled Chocolate Peanut Butter Brownies

Prep Time

15 minutes

Cook Time



18 people

Recipe by Marcus Samuelsson courtesy of PLANTERS Peanut Butter


  • 1/2 cup butter
  • 3 squares BAKER'S Unsweetened Chocolate
  • 1 cup sugar
  • 2 eggs
  • 1/2 teaspoon vanilla
  • 1/2 cup flour
  • 2 tablespoons unsweetened cocoa powder
  • 1/2 cup PLANTERS Creamy Peanut Butter
  • 2 teaspoons coarse sea salt


  • 1 HEAT oven to 350ºF.
  • 2 MICROWAVE butter and chocolate squares in large microwaveable bowl on HIGH 1-1/2 minutes or until butter is melted, stirring after 45 seconds. Stir until chocolate is completely melted. Stir in sugar. Blend in eggs and vanilla. Add flour and cocoa powder; mix well.
  • 3 SPREAD onto bottom of 9-inch square pan sprayed with cooking spray. Top with small spoonfuls of peanut butter; gently with knife. Sprinkle with salt.
  • 4 BAKE 18 to 20 minutes or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely.
  • 5 TIP: Sitr 1/4 cup peanut butter chips into batter before spreading into pan.


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