Savory Stewed Tomatoes and Blackeye Peas

Savory Stewed Tomatoes and Blackeye Peas

Prep Time

10 minutes

Cook Time

10 minutes


Savory Stewed Tomatoes and Blackeye Peas

The flavors of four delicious ingredients blend together to make this quick-to-prepare, hearty side dish.

Recipe Courtesy of BUSH’S BEST® Beans and The Vegetable with More.™

Nutritional Information

Amount Per Serving: Calories: 142, Total Fat: 2.3g, Cholesterol: 4mg, Sodium: 588mg, total Carbs: 21.6g, Dietary Fiber: 4.7g, Protein: 6.8g


  • 2 slices bacon, chopped
  • 1/2 cup chopped onion
  • 1 (15.8 ounce) can BUSH'S® BEST Blackeye Peas, rinsed and drained
  • 1 (14.5 ounce) can seasoned diced tomatoes, undrained


  • 1 Cook bacon in 10-inch skillet over medium heat until crisp. Transfer bacon with a slotted spoon to a paper towel; set aside.
  • 2 Cook onion in drippings in skillet until tender, about 5 minutes, stirring occasionally.
  • 3 Stir in BUSH'S BEST Blackeye Peas and tomatoes; simmer uncovered 5 minutes, stirring occasionally.
  • 4 Top with reserved bacon and serve warm.


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