Scary Pudding Cups

Scary Pudding Cups

Prep Time

10 minutes

Cook Time

60 minutes

Serves

 
Scary Pudding Cups

The little monsters in your life will love these Scary Pudding Cups. For a variation, see the details in Additional Info on making these into Jack O’Lantern Cups.

Recipe courtesy of KRAFT®.

Nutrition Infomation: Calories 290, Total fat 9 g, Saturated fat 4.5 g, Cholesterol 10 mg, Sodium 520 mg, Carbohydrate 49 g, Dietary fiber 1 g, Sugars 36 g, Protein 5 g, Vitamin A 4 %DV, Vitamin C 0 %DV, Calcium 15 %DV, Iron 8 %DV.

Kraft Kitchens Tips:

Variation – Jack-O’-Lantern Cups: Prepare as directed, except paint jack-o’-lantern faces inside the cups and substitute 2 drops red food coloring and 4 drops yellow food coloring for the green food coloring. Insert a pretzel log into top of each filled pudding cup for the pumpkin stem.

Ingredients

  • 1 square BAKER'S Semi-Sweet Chocolate
  • 2 cups cold milk
  • 6 drops green food coloring
  • 1 package (4-serving size) JELL-O Vanilla Flavor Instant Pudding
  • 8 OREO Chocolate Sandwich Cookies, crushed

Preparation

  • 1 MELT chocolate in microwave as directed on package. Use a clean small paint brush to paint a monster face on the inside of each of four clear 5-ounce plastic cups with the melted chocolate. Refrigerate until ready to use.
  • 2 ADD milk and food coloring to dry pudding mix in medium bowl. Beat with wire whisk 2 minutes or until well blended. Immediately pour into prepared cups.
  • 3 TOP with the cookie crumbs. Refrigerate at least 1 hour before serving. Store any leftover desserts in refrigerator.

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