Scary Pudding Cups

Scary Pudding Cups

Prep Time

10 minutes

Cook Time

60 minutes


Scary Pudding Cups

The little monsters in your life will love these Scary Pudding Cups. For a variation, see the details in Additional Info on making these into Jack O’Lantern Cups.

Recipe courtesy of KRAFT®.

Nutrition Infomation: Calories 290, Total fat 9 g, Saturated fat 4.5 g, Cholesterol 10 mg, Sodium 520 mg, Carbohydrate 49 g, Dietary fiber 1 g, Sugars 36 g, Protein 5 g, Vitamin A 4 %DV, Vitamin C 0 %DV, Calcium 15 %DV, Iron 8 %DV.

Kraft Kitchens Tips:

Variation – Jack-O’-Lantern Cups: Prepare as directed, except paint jack-o’-lantern faces inside the cups and substitute 2 drops red food coloring and 4 drops yellow food coloring for the green food coloring. Insert a pretzel log into top of each filled pudding cup for the pumpkin stem.


  • 1 square BAKER'S Semi-Sweet Chocolate
  • 2 cups cold milk
  • 6 drops green food coloring
  • 1 package (4-serving size) JELL-O Vanilla Flavor Instant Pudding
  • 8 OREO Chocolate Sandwich Cookies, crushed


  • 1 MELT chocolate in microwave as directed on package. Use a clean small paint brush to paint a monster face on the inside of each of four clear 5-ounce plastic cups with the melted chocolate. Refrigerate until ready to use.
  • 2 ADD milk and food coloring to dry pudding mix in medium bowl. Beat with wire whisk 2 minutes or until well blended. Immediately pour into prepared cups.
  • 3 TOP with the cookie crumbs. Refrigerate at least 1 hour before serving. Store any leftover desserts in refrigerator.


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